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In the course of the lockdown, actress Bhagyashree is spending her time by sharing previous photographs and movies of herself exercising and cooking healthy meals with her son. She has been sharing snippets and revealing how she is utilising this time with her followers on Instagram.

Her newest video exhibits the Maine Pyar Kiya actress making healthy cupcakes with her son, Abhimanyu. The recipe clip was captioned, “Healthy Recipes. My chocolate makes the Muffins. #funwithson #homecooking #homecookedfood #quarantine #makingyousmile #muffins #bondingtime #familytime.”

For the cupcakes, the mother-son duo coated 4 bowls with butter and stored them in the fridge for the remaining course of. For the subsequent step, they whisked up 4 eggs in a bowl. In a separate bowl, Abhimanyu added two scoops of cocoa powder, two scoops oats powder, one scoop quinoa and just a little bit of additional virgin coconut oil and combined it properly.

They added the whisked eggs to it and after which totally combined. Lastly, they added chocolate shavings to the combination.

The ultimate product was then added to the cups and stored in the fridge for 15 minutes after which they baked it for 15 minutes and voila, healthy chocolate cupcakes had been prepared. Loads of celebrities have been experimenting in the kitchen through the quarantine.

Lisa Haydon additionally gave us the recipes of a purple velvet cake and bread.

This bread recipe so good your husband gained’t be capable of hold his HANDS OFF IT it should additionally hold your children busy kneading ,shaping , rolling, hammering for hourssss… and in case your market, like ours has run out of brown flour and yeast as a result of we’re all #stayathome baking. I’m posting an incredible various recipe… that we made at the moment Warmth oven to 180c Dissolve 2 tablespoons of yeast into half of a cup of heat water. Let it proof for 10 minutes In a big bowl combine 2 cups scorching water 1/Three cup of oil ( I exploit olive) Three tablespoons of sugar 1 tablespoon of salt Then add in Three cups of any flour of your alternative alongside with the risen/ proofed yeast( it needs to be huge and foamy) .. I’ve used all goal , brown , white , and a mixture of all three flours .. all of them work. As soon as mixed , add in one other Three half of cups of flour. You’ll know when your bread is able to knead. So, Go forward and knead it. I hold including flour until it isn’t sticky and moist… in case it wants extra. If you happen to’ve obtained children, it is a nice toy! I allow them to make all kinds of shapes and you’ll bake it any manner you want. I roll ours out in three elements 9×12” after which roll it up. Then , bake for 45 minutes. I like my bread just below baked because it’s extra chewy. Now, for those who don’t have yeast or common flour then…. in a big bowl mix 1 can (330ml) of beer 2 tablespoons olive oil (or any veg oil) 2 teaspoons of salt 2 tablespoons brown sugar 650 grams of self elevating flour Combine, then knead, then bake for 25-30 minutes at 180-200 levels Celsius. This can be a a lot simpler recipe. Not as healthy! however very fast . and straightforward additionally for those who aren’t used to working with yeast. And for those who haven’t checked out the @phoolversha hyperlink in my bio pls do to assist feed displaced every day wage earners, slum households in Mumbai. Each bit feeds !

A publish shared by Lisa Lalvani (@lisahaydon) on

Swipe for a way we really feel about staying house.. don’t thoughts my poor carribean accent @shabin67 and sure I’ve change into a baker… 10 wks now. pasting the recipe under #stayathome Crimson Velvet Cake Three cups flour 1 teaspoon baking soda 2 Tablespoons unsweetened pure cocoa powder half of teaspoon salt half of cup butter, softened to room temperature 2 cups castor sugar 1 cup vegetable oil (not olive) Four massive eggs, separated 1 Tablespoon vanilla extract 1 teaspoon white vinegar liquid or gel purple meals coloring 1 cup buttermilk Cream Cheese Frosting 400 grams cream cheese half of cup butter, at room temperature Three cups icing sugar 1 Tablespoon cream or milk 1 and half of teaspoons pure vanilla extract Directions Preheat oven to 350°F (177°C). Grease two eight inch cake pans. I solely had one pan .. so I baked the desserts separately. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt collectively in a big bowl. Put apart. With a handheld mixer or whisk, beat the butter and sugar collectively on medium-high velocity till mixed. Add in the oil, egg yolks, vanilla extract, and vinegar and beat on excessive for two minutes. (Set the egg whites apart.) Add the dry substances in 2-Three elements alternating with the buttermilk. Add in the meals colouring (nonetheless purple you want) till mixed (at the moment I had none, fret not, this doesn’t change the cake style. Whisk the Four egg whites until foamy/agency. fold into cake batter. Divide batter between 2 cake pans. I solely had one pan so I baked them separately. Bake for 30-40 minutes. cautious to not overbake because the desserts might dry out. Take away desserts from the oven and funky. The desserts should cool earlier than frosting. Mix all frost substances collectively. Then slice the tops of the desserts off to make them flat. Frost cake one. Stack the 2nd and frost additionally. Refrigerate for 1hr & enjoyyy . This cake tastes even higher a day later.

A publish shared by Lisa Lalvani (@lisahaydon) on

Have you ever baked something through the lockdown?

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